It struck me the other day that I have a few recipes on the blog now that make use of pumpkin spice, or pureed pumpkin, and since it's Canadian Thanksgiving this weekend, some people might be looking for ways to use up leftover pumpkin!
So I've slapped this roundup together for your pumpkin-eating pleasure! Happy Thanksgiving to all my Canadian readers, and I hope you're enjoying family and friends getting together.
This Homemade Pumpkin Spiced Coffee is one that I make often, and love. It makes the whole house smell like Pumpkin Pie Coffee! It's a fantastic way to start the day (and has vegan options)
Couple that coffee with this Vegan and Gluten Free Pumpkin Spice Quinoa Breakfast Bowl and you have a very autumn-y breakfast indeed!
You can easily sub the butternut squash for pumpkin puree in these GF Pumpkin Spice Scones with a vegan option and serve them for brunch : )
Gluten Free and Vegan Cinnamon Rolls go well with any meal
And of course, it wouldn't be Thanksgiving without a Gluten Free Pumpkin Pie!
Have some leftover pumpkin pie filling and / or pie dough? Make these adorable little mini pies!
So Happy Thanksgiving everyone!
Do you have a great pumpkin spice recipe? Share it below!!
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