Well I'm still behind this week as I push through the last stages of getting In the Temple of Mehyt, but a girl's still gotta eat, right?
So here's this week's meal plan.
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Week of: November 11, 2015
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Breakfasts: Vegan,
Gluten Free Cinnamon Raisin Bread, Spinach
Omelettes,
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Day:
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Dinners
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Saturday
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Dinner with the in-laws, and the soon-to-be in-laws once removed
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Sunday
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Spicy shrimp pad thai
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Monday
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Sweet Potato Chili
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Tuesday
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Wednesday
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Hubby is cooking dinner
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Thursday
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Date night!
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Friday
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Leftovers
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Snacks & Lunches: Vegan
Borscht, Vegan
Sea-Salted Peanut Butter Cookies,
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Have you seen my gluten free pasta book Recipes for Unusual Gluten Free Pasta: Pierogis, Dumplings, Desserts and More! ? Get yourself a copy and start making GF won tons, pierogis, dumplings, and orzo today :)
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