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Tuesday, November 24, 2015

Waste Not Want Not Wednesday - November 25, 2015

<a href=“http://www.poorandglutenfree.blogspot.com”><img src=“ https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLNwvTOnrf0D6JLhD4uF-rQjWVRU8IOFIx7uN1VZTIjT7SihzBp4WyAs0pJw3E4eknZqTt50FpTzx9vZdrYj1yBQH9T1Oajoew0hivDYJ_0qHnm6Xqr4KloRKge2JnWGFU2XNPkR7BfgPF/s211-Ic42/WasteNotWantNotWednesday%252520button.jpg ”></a>

Welcome to the Waste Not Want Not Wednesday link party! WNWNW is a place to find (and link up) gluten free recipes, eco-friendly tips, and frugal DIY tutorials. This link-up party is inspired by World Food Day (Oct. 16), and studies such as this one that show that between 40-51% of food in Canada and America ends up in the garbage.  Over-consumption, lack of knowledge, low cost and over purchasing are common causes of food waste in North America. This unsustainable over-consumption extends to so many aspects of our lives.

So perhaps if we all share our tips for consuming a little less stuff in general, cooking more responsibly and frugally, and living eco-friendly, we can each take a small part in making our world a little more sustainable.

And besides, who couldn't save a little bit of $$$? 

Sorry about last week, folks! I've just been a bit behind trying to finish up my latest novel, In the Temple of Mehyt, but it's on it's way to the printers now and should be available in about a week's time!
 
THIS WEEK'S FEATURES FROM THE LAST PARTY ARE:

The Ultimate Gluten-Free + Vegan Thanksgiving Menu | Strength and Sunshine @RebeccaGF666 Have no fear! A gluten-free vegan Thanksgiving can still be delicious and may just have you wishing you had these dishes on the table years ago! No one will miss out when the options are endless, mouthwatering, and so satisfying!
From Strength and Sunshine
High-Protein Potato Salad via HealthyHelperBlog.com #glutenfree #lowfat #recipe #sidedish #healthy #potatoes #highprotein #mayofree #oilfree #cleaneating
From Healthy Helper Blog

15 Treats with Healthy Hidden Ingredients
15 Delicious Treat with Hidden Healthy Ingredients from Sandi's Allergy Free



THANKS FOR SHARING AND FEEL FREE TO GRAB A BADGE FROM THE RIGHT! 

WANT TO PARTICIPATE THIS WEEK? HERE ARE THE GUIDELINES:


1) Link to your blog post, NOT your blog’s home page.

2) All recipes must be gluten free and consist of mostly unprocessed ingredients.

3) Other posts, such as frugal tips, DIY or crafty tutorials, or eco-friendly related posts are welcome.

4) Please provide a link back to this blog post or blog somewhere in the body of your post. (This is now mandatory. Sorry for the inconvenience)

5) Don't have a blog? No worries! Share your tips or recipes in the comments section.

Please note that by linking to Waste Not Want Not Wednesday, you acknowledge and allow Poor and Gluten Free to use your post photos on future WNWNW parties and on our social media platforms (such as Pinterest, Google+, Facebook, and Twitter). You will also automatically receive future email notifications for the Waste Not Want Not party only, which you can easily opt out of at any time. Your email address will not be used for any other purpose.  



This week I'm sharing: My Gluten Free Weekly Meal Plan



AND NOW IT'S YOUR TURN TO JOIN THE PARTY!






Have you seen my gluten free pasta book  Recipes for Unusual Gluten Free Pasta: Pierogis, Dumplings, Desserts and More! ? Get yourself a copy and start making GF won tons, pierogis, dumplings, and orzo today :)  

 

http://www.amazon.com/gp/product/B00KOBSVDI/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00KOBSVDI&linkCode=as2&tag=pooandglufr03-20&linkId=XQEAIRXIVZUMBNGU

2 comments:

  1. Thanks for featuring my post Danielle! This week I'm sharing Salted Dark Chocolate Bark.
    I hope you have a great week!!

    ReplyDelete
  2. Thank you so much for featuring my potato salad!! <3

    ReplyDelete

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