My Gluten Free Weekly Meal Plan

Here we go again, I'm back on the meal planning wagon! Every time I fall off I realize how much better things are when I'm planning. We buy and throw away less food, I waste less time trying to decide what to make, we eat better, and I experiment more.

So here we are, another gluten free weekly meal plan! And it's mostly one-pot meals, cuz you know I hate doing dishes ;)

Week of: April 16 – 22, 2016
Breakfasts: Blue Cornmeal Salsa Bread, Farmers Market Spinach and Veggie Omelette, Slow Cooker French Toast Bites
Day:	Dinners
Saturday	Asian Tofu Burgers with Chili-Lime Grilled Peach Salsa on Herb Biscuit Buns with a mixed salad
Sunday	Spartan Beans and Greens with leftover Herb Biscuit Buns to dip into the sauce
Monday	Vegan Dumpling Soup
Tuesday	One-Pot Jambalaya (vegan option)
Wednesday	Leftover Jambalaya (it’s even better the next day!)
Thursday	Easy Pizza Crust and Olive Tapenade (or possibly BBQ chicken pizza…)
Friday	Scrounging in the fridge = dinner surprise! ;)
Snacks & Lunches: Leftover Vegan Dumpling Soup, leftover Spartan Beans and Greens, Hint of Orange Oatmeal Cookies

What are you eating this week?

Have you checked out my gluten free pasta book  Recipes for Unusual Gluten Free Pasta: Pierogis, Dumplings, Desserts and More! ? Get yourself a copy and start making GF won tons, pierogis, dumplings, and orzo today :)