My Gluten Free Weekly Meal Plan

I'm a day behind on my meal planning due to a wretched migraine yesterday, but I finally got around to it today, so here's this week's gluten free meal plan!

Gluten Free Spiced Butternut Squash Scones

Week of: May 29 – June 3, 2016
Breakfasts: Lavender and Lemon Bread (recipe to come), Flax Meal Sandwich Bread, Butternut Squash Scones (using squash cooked in the crockpot)
Day:	Dinners
Saturday	Frittata
Sunday	Dinner at the in-laws
Monday	Fajita bowl, with recipe from my book Living with Oral Allergy Syndrome
Tuesday	Sauteed greens with gluten free soy sauce served over rice leftover from the fajita bowls
Wednesday	Easy one-pot Jambalaya
Thursday	Leftovers
Friday	Veggie Wraps with Cabbage and Sprouts
Snacks & Lunches: 15 Minute Asian Soup, Blender Green Juice, Sea-Salted Peanut Butter Chocolate Chip Cookies, Steamed Butternut Squash Salad with Coconut Lime Dressing

What are you eating this week?

Steamed Butternut Squash Salad

Have you checked out my gluten free pasta book  Recipes for Unusual Gluten Free Pasta: Pierogis, Dumplings, Desserts and More! ? Get yourself a copy and start making GF won tons, pierogis, dumplings, and orzo today :)