The ads on this page help pay for tea, coffee, and the odd fancy ingredient

Tuesday, November 13, 2012

Waste Not Want Not Wednesday #5

Waste Not Want Not Wednesday #5

The Waste Not Want Not Wednesday link-up party is inspired by World Food Day (Oct. 16), and recent articles such as this one that show between 40-51% of food in Canada and America ends up in the garbage.  Over-consumption, lack of knowledge, low cost and over purchasing are common causes of food waste in North America.

This unsustainable over-consumption extends to so many aspects of our lives.  So perhaps if we all share our tips for consuming a little less stuff in general, cooking more responsibly and frugally, and living eco-friendly, we can each take a small part in making our world a little more sustainable.

And besides, who couldn't save a little bit of money anyway? 

There were so many great posts, but the three that received the most views were:



And a tie for third place!  


 Congrats and grap a badge from the right side!

So what kinds of posts are allowed?

1)  Recipes!  But only gluten free, healthy ones please.  This means different things for different people, but please, no recipes with pre-made boxed flour mixes or mass amounts of white or brown sugar (the less sugar the better please!).

2) Articles about food, sustainability, living healthy and frugal, being green and things in keeping with this. 

3)  DIY tutorials for using up odds and ends around the house in a frugal fashion.

* Share up to 3 posts per week.  

What are the rules?

1) Post a link on your blog post to back here, or copy and paste the code from the box under the Waste Not Want Not Button on the side bar into the HTML of your post.  Simple linky etiquette, but also so people can find these tips and recipes.

2) Leave a comment and introduce yourself.  What's your blog and/or your post about?  Is your recipe GF, EF, NF, DF, SF, V (i.e. gluten free, egg free, nut free, dairy free, sugar free, Vegan) Let me and the other readers get to know you :)

3) Consider telling people you shared here on FB, Twitter or elsewhere and spread the love around, so more people can find this link-up.

4) Don't have a blog? No worries! Share your tips or recipes in the comments section.

5) Visit some of the other posts here, comment on their scrumptiousness/brilliancy/helpfulness/frugality and let them know you found them here and hope for a similar visit.   
6) Follow the Poor and Gluten Free blog on Google+, Facebook, Pinterest or Twitter to stay up to date on happenings here (ok, not a rule, just a little shameless self-promotion).

Each week I'll post the entries on my Waste Not Want Not Pinterest board, and feature different posts on my  Facebook and Google+ pages so be sure to check in there, too!


  1. Hi Danielle!
    Thank you for hosting. This week I'm sharing my gluten & dairy free dinner roll recipe. They can be made ways: plain, garlic & rosemary, or onion.
    :) Have a great week!

  2. Thanks for hosting Danielle!

    Mustard braised rabbit is a perfect cold weather dish. It's grain-free and safe for those with almost all food allergies (except mustard of course). I also share how I make my absolute favorite condiment, kombucha brown mustard.

    Mustard Braised Rabbit

  3. Thanks for hosting! I shared five ways to use shelf liner when raising chickens. Please come share at my Farm Girl Blog Fest:
    Fresh Eggs Daily

  4. Hi Danielle! I'm back for another great week of WNWNW! :) I've added two links today! :) Thank you for hosting! You do a wonderful job!

    Blue Eyed Beauty Blog

  5. Hi, everyone. I'm Heidi from Today I'm sharing Gluten-Free Chicken Caruso--a simple and quick meal made with leftover chicken and turkey bacon. (The best part? It is absolutely kid approved!)

  6. Hi Danielle! Thanks for featuring my grain-free bread! :) This week I'm sharing my recipe for a low-carb mock sweet potato casserole made with cauliflower and roasted butternut squash. It's also grain-free and sugar-free! :)

    Thanks for hosting!


  7. Hello and thanks for hosting! This week I shared a recipe for pumpkin cornbread. It is so delicious. The GF version is made with Almond Flour and is equally good as the non GF version.

  8. I'm sharing a pumpkin variant on what we're now starting to think of as "yellow vegetable burritos"--we've made them with sweet potatoes and butternut squash before. They are gluten-free if you use a gluten-free tortilla. Thanks for hosting!

  9. I shared my tip on how I use an essential oil to help with tension in my neck.

  10. Thank you for hosting! :) I shared a tincture I made this week. :) Easy to do and SUCH a money saver! Used leftover alcohol from Vanilla Extract- Waste Not Want Not! :)


I'd love to hear from you so go ahead, leave a comment!

Related Posts Plugin for WordPress, Blogger...