My Gluten Free Weekly Meal Plan

Last weekend I didn't meal plan because we were invited at the last minute to join some friends at a lovely cabin on the waterfront off the coast of British Columbia. It was a wonderful little getaway, but now that I'm back in the real world, I'm back at meal planning!

The weather is definitely heating up here, so there are a couple of my "warm-weather" dishes this week, including sushi and green juice.

Week of: May 7-13
Breakfasts: Multi-seed Multi-grain bread, Cheddar and Herb Biscuits, Chocolate Carrot Scones
Day:	Dinners
Saturday	Trying out these Japanese pancakes
Sunday	Dinner with the in-laws
Monday	Veggie Pot Pie from my book Living with Oral Allergy Syndrome
Tuesday	Greek Ragout
Wednesday	Red Lentil Quinoa Burgers
Thursday	Leftovers
Friday	Brown Rice Cucumber Sushi Rolls
Snacks and Lunches: Blender Green Juice, Hint of Orange Oatmeal Cookies, Sweet Pea Spread & Dip, BBQ Flavoured Popcorn

What are you eating this week?
 

Have you checked out my gluten free pasta book  Recipes for Unusual Gluten Free Pasta: Pierogis, Dumplings, Desserts and More! ? Get yourself a copy and start making GF won tons, pierogis, dumplings, and orzo today :)