In homage to that ancient people that made pasta, all of the recipes in my new gluten free pasta book: Recipes for Unusual Gluten Free Pasta: Pierogis, Dumplings, Desserts and More! can be made using tools found in most home kitchens.
However, there are some tools that can facilitate the pasta-making process, helping you to make more uniform, professional-looking pasta in a shorter amount of time.
And yes, you can find my version of that ancient millet pasta in Recipes for Unusual Gluten Free Pasta: Pierogis, Dumplings, Desserts and More!
Ravioli Maker (good for ravioli and Turkish piruhi) |
Ravioli Wheel and Pasta Cutter (also great for making those pro-looking ridges on lasagna noodles) |
Pasta Maker (for perfectly uniform noodles) |
Spaetzle Maker (for the German spaetzle-lover in your life) |
KitchenAid Pasta Roller Attachments (a great attachment for KitchenAid stand mixers) |
Pierogi Maker (Chocolate Pierogis filled with Chocolate Ganache, anyone?) |
Gnocchi Board Why not try out the Festival Squash Gnocchi on this board? |
Spiral Vegetable Slicer (for making all kinds of raw vegetable noodles) |
Happy pasta making!
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