This week I’m
focusing on making large, one pot meals that can serve as lunches and cut back
on cooking time, because I’m working on finishing up a couple of projects (exciting
announcement to come soon!)
Now let the meal planning begin!
This week I’m
planning around the following farmers market finds:
* 3 organic
beets * 3
organic watermelon radishes
* 1 large
organic turnip * 3lb
bag organic carrots
* 3 organic
parsnips * 2
red onions
* 1 lg bag organic
apples
If you'd like to
learn how and why I meal plan around local foods, you can check out my post on How and Why I Meal Plan (GF and Locavore-ish).
Week of: February 15-21
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In the Freezer: Big
batches of frozen beans, frozen
brown rice, GF
Chocolate Beer Cake, Frozen
Soup Stock, chicken burger
patties, frozen veggies
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In the Fridge: parsnips, radish, turnips, carrots, apples, kale, big
box of organic spinach, oranges, grapefruit, onions, garlic, ginger, cabbage,
applesauce, GF beer
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In the Cupboard: lentils, beans, organic tortillas, organic popcorn,
organic cornmeal, brown rice, GF flours, local honey, rice
vermicelli, rice noodles, canned fruit, Grandma’s Dill Pickles
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Day:
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Dinners
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Saturday
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Hubby’s making root veggie stew with our market veggies
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Sunday
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Quinoa and Frozen
Black Bean Chili
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Monday
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Cooked lentil stew with frozen
brown rice for Meatless
Monday! (recipe to come)
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Tuesday
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Warm Greens and Chickpea Salad using Frozen
Chickpeas
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Wednesday
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Thursday
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Hubby is making pasta
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Friday
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Scrounging through leftovers
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Snacks and Lunches: Vegan
Mung Bean & Turmeric Curry, Steamed
Kale and Beet Salad with Sweet Tamari Dressing,
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What’s Cookin’ Sunday: Organic
Corn Meal Salsa Bread, Big
Batches of Frozen Brown Rice, Vegan
Mung Bean & Turmeric Curry
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What are you eating this week?
This post has been shared on the following great link parties: The Hearth and Soul Blog Hop, Happy, Healthy, Green & Natural Hop, Fat Tuesday, Fight Back Friday,Gluten Free Fridays,
Sounds like a healthy menu. Thanks for sharing. Visiting from Healthy Happy Green & Natural Blog Hop! Have a wonderful healthy day!
ReplyDeleteThanks for stopping by, Marla!
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