Post-Christmas Gluten Free Weekly Meal Plan

Phew. How was everyone's Christmas? Mine was fairly hectic and, like most I'm sure, involved lots of food!!  So now that that's all over, I'm trying to get back on the meal planning bandwagon, as well work off the junk (i.e. gingerbread, sugar cookies, and cake) from the last week or so.

I'm also still in the process of sorting through Christmas gifts and finding homes for all the new bits and pieces, which means that meals this week will be simple, and healthy!

I have to confess, though, that I'm also still eating my way through My Gingerbread House ;) 

Week of: December 27 – January 1
Breakfasts: Farmers Market Omelette, GF, Vegan Multigrain, Mutliseed Bread, Pumpkin Spice Quinoa Breakfast Bowl
Day:	Dinners
Sunday	Vegan, GF Spartan Style Beans and Greens
Monday	Fajita Rice Bowl (from my book, Living with Oral Allergy Syndrome)
Tuesday	Pizza and Olive Tapenade
Wednesday	Baked Fish and Veggies
Thursday	Tuna Noodle Casserole
Friday	Date Night
Snacks & Lunches: Easy Vegan Borscht, Vegan Chickpea and Sweet Potato Soup

What are you eating this week?

Are you relaxing post-Christmas? 

Did you know the latest novel in my Ancient Egyptian Romances series is available now? Follow the unlikely pair of Ebrium and Satsobek as they journey from the secret recess of the Temple of Mehyt through the seedy underbelly of Ancient Egypt.